Bakersfield California Food
If you find a reason to go to Bakersfield, California, you probably won't be in the oil business or the mountains and lakes first. If Californians know anything about it, it is probably because there have been no oil companies on the way to these mountains or lakes, but if you are on the other side of the state line, or even just a few miles away, it may be because of its proximity to San Francisco.
The procession of dishes known as set-ups is only half the meal, unless you fancy something more complex, such as tacos, burritos or tacos con queso (think nachos), but guests try to control their calorie intake during the set-up so that they save space for dessert. You can also order chips and salsa with one side if you think of nacho - think, but not too much of it.
Another way to discover restaurants in Bakersfield is to browse local food blogs like Food Network, Yelp and Yelp California. If you're looking for something different from the typical fast food menu, you can check out the local offerings and some other local restaurants. If you'd rather have your takeout order delivered than have it delivered, check out pick-up options at some restaurants like Taco Bell, Chipotle, Taco Bueno and Taco Rosa.
Remember that the average rating for a Bakersfield restaurant is 4.5 after you have studied and compared all restaurant options. Restaurant reviews can also show a restaurant's popularity with Uber Eats users, so it's important to shine a light on restaurants that are popular with Bakerfield users. Mexican food at the only restaurant where my Abuelo would eat it, "according to a Yelp review of Taco Bueno.
Guapo Taco Shop is owned by Shake N Buns and, like its sister restaurant, offers plant-based food in Bakersfield. There are two corn tacos stuffed with crushed courgettes, and two tacos with cheese (stop and ask for the cheese). Hen's Roost is a vegan bakery restaurant serving vegan fries, tacos, salads, burgers, chips and more. Camino Real offers vegan specialties and has a wide selection of vegan tacos and other vegan options every day, according to Yelp reviews.
The Basque restaurant Chalet has a graceful royal palm tree, but everything else is traditional Basque. ChaletBasque Restaurant in Bakersfield, and it's one of the best in the area, according to Yelp reviews.
As an experiment not long ago, I decided to find a Basque place in Fresno without first looking for the name or address, and within five minutes I managed to found the Basque Hotel in the middle of a plaza of buildings and mournful train pipes. Next came a taco truck (think fat), where taco trucks were lined up and French rolls stuffed into whole tamales. I ended up in a food trailer on the outskirts of town called El Pollo Tapatio, and there were agua fresca, churros, menudo and regular tacos. It was great, but not quite what I needed, so I went to Agua Fresca to buy a fresco, a chursro or a manudo (a normal taco).
The Mexican city of Zacatecas, the birthplace of my parents, Gorditas are the Gospel, and I ended up in Gordita La Zacatescana. Mexican cuisine, but I even found a Mchoacan-style enchilada, folded into a quesadilla and filled with quedo frescoes, in the Foster Farms chicken center, which smelled bad. Munoz also recommended the general Lonchera, and knew it from the Mountain View taco truck because it was a ready-made truck in the parking lot of a grocery store across town.
I didn't plan to stay in Turlock, but I thought this was the city that gave birth to the United Farm Workers, so I stopped in Delano on my way to dinner at the Taqueria Tampico. Munoz recommended La Mo's, a coffee shop with a great view of the San Francisco Bay, and a friend raved about what she thought was a great Chicano coffee shop. I got the al pastor, followed by chorizo, quesadilla, enchiladas, tacos, pico de gallo, guacamole and churros.
I grabbed a jalapeno-filled bolillo at the La Perla bakery, and when I arrived at the Holiday Inn Express, I was full. I made room for some crispy tacos at the popular San Francisco restaurant, known for its burritos, so I stopped over for a quick lunch at El Pueblo, a popular Mexican restaurant in the heart of the city. On my way back to Santa Cruz, we stopped at Los Tacos de Huicho's to enjoy their Mexican-style food, which introduced me to Bako's in the mid-1990s.
The gordita, grilled and flavoured with fruity fruits that taste like carne asada, shows how immigrants have adapted the traditional to the modern. It's no surprise they're all over the valley, but it's a surprise because they don't get much love in Southern California, and that's up to them all.